Christ872
Active Member
Okay...so here's a question from a true Novice:
I brewed my 2nd batch a few weeks ago. In addition to the Booster sugar, I also added some honey and some brown sugar to the wort at the inital boiling/fermentation state. I waited about 16-18 days and put it into bottles on Friday (08-19). The wort poured into the bottles VERY cloudy and there was a huge amount of sediment/sludge at the bottom of the fermentation keg.
A) Do I have any hope that this will clear?
B) What in the wild-blue yonder is causing that cloudy look -- is it the honey or the brown sugar - or did I screw something else up?
I brewed my 2nd batch a few weeks ago. In addition to the Booster sugar, I also added some honey and some brown sugar to the wort at the inital boiling/fermentation state. I waited about 16-18 days and put it into bottles on Friday (08-19). The wort poured into the bottles VERY cloudy and there was a huge amount of sediment/sludge at the bottom of the fermentation keg.
A) Do I have any hope that this will clear?
B) What in the wild-blue yonder is causing that cloudy look -- is it the honey or the brown sugar - or did I screw something else up?