What can I do with this collection of ingredients

[ETCS]

Hi All,

I'm planning on brewing today, kind of a spur of the moment decision, as other weekend plans were canceled. Anyway, here is the stuff I have on hand/left over from other brews:

10# Marris Otter
3# Crystal 20L
1# Crystal 60L
.5# Carafa III
.5# Chocolate Malt

.5 oz Cascade
.5 oz Chinook
.5 oz Citra

Wyeast 1728 - (Washed from a previous batch)

Any Thoughts? I may just add it all together with a hop schedule of 60, 30 and 10 Min.

As always, thanks for the help...Cheers...

 

[RCCOLA]

To make a nice malty pale ale:

9lb MO
1lb C60

CHinook at 60
citra at 0
dry-hop with the cascade

 

[ETCS]

To make a nice malty pale ale:

9lb MO
1lb C60

CHinook at 60
citra at 0
dry-hop with the cascade

Thanks....Any Ideas what I would get if I put it all together....is that too much crystal.....it works out to be about 25% of the grain bill.....Maybe it's time for an experiment....

 

[RCCOLA]

Thanks....Any Ideas what I would get if I put it all together.

Doesn't sound too good to me. Cloying or muddy.

 

[ETCS]

RCCOLA - Just realized your screen name...do you like Moon Pies?...After much debate..I decided to make the Pale Ale...Thanks.

 

[Yooper]

RCCOLA - Just realized your screen name...do you like Moon Pies?...After much debate..I decided to make the Pale Ale...Thanks.

You can make the pale ale into an American brown, by incorporating some of the chocolate malt, if you want to!

 

[brandonhagen1]

you can make the pale ale into an american brown, by incorporating some of the chocolate malt, if you want to!

+1

 

[RCCOLA]

RCCOLA - Just realized your screen name...do you like Moon Pies?...After much debate..I decided to make the Pale Ale...Thanks.

Heh, heh, Moon Pies--hells yea! I'm actually from the land of RC and moon pies--South Carolina, but the RC is a play on my initials and my "cola" is my brew.

I don't think you'll be unhappy with that pale ale. With the other grain bill you'd be waiting awhile for it to be good, whereas you can be drinking the pale in 2-3 weeks if you keg.

 

[ETCS]

Thanks again for the advice....