I am interested in getting into pH testing and phosphoric acid amending of the wort. What brand of meter have you used and what were the drawbacks of that brand?
NOTE:
Please refrain from telling me about pH strips and 5.2 buffering products. I already know all about it.
Also, what is your source for phos, and in what strength?
NOTE:
Please refrain from telling me about pH strips and 5.2 buffering products. I already know all about it.
Also, what is your source for phos, and in what strength?
