CliffMongoloid
Well-Known Member
Crushing these
Blonde Melon...blonde ale hopped with Huell Melon.
Can I ask more about the yeast experiment I've got going on in my basement? So, dregs from two Bells went into 100ml of 1.030 wort Saturday night, on the stir plate. Last night, 250ml of 1.020-1.030 wort was added and it spent another 24 hours on the stir plate (all of this at about 80-90 degrees). I'm cold crashing it now to decant tomorrow and see how much slurry I've got. If I'm not brewing for another week or so, would you keep it refrigerated arc this point and just do a normal 1.5L - 2.0L starter 48 hours before pitching?
Sent from here, because that's where I am.
Second pour of spring water.
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Pretty good. Could use a bit more hops all around, but I Iike the elderberry and coriander.
Water. The day can suck it.
This. Screw no beer weekdays and screw this week.
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Having some triple berry skeeter and ran across this story. http://beerstreetjournal.com/labatt-bourbon-barrel-ale/
Barrel aged?
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I have a clone for this that I'm brewing next month.
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Last water before bed.
The longer I stay up, the more I want to just brew tomorrow. Stay tuned.
The first beer i cellared from last summer. Glad i did too
If you haven't tried Hoss or Collette, you need to. Both are fantastic beers.
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