- Joined
- Sep 6, 2021
- Messages
- 442
- Reaction score
- 1,840
ImpressiveI've got a stinking cold- perfect timing as my wife is out of town and I've got the kids for most of the weekend.
So right now, a Hot Toddy minus the whisk(e)y, though I expect that once the sun is sufficiently past the yard arm and the girls are over with their grandparents for the afternoon I will migrate onto my "illness drink of choice", a hot variation on the venerable Zombie:
50ml Planteray OFTD rum
30ml pineapple juice
15ml lime juice
15ml homemade fassionola
10ml cinnamon syrup
8 dashes angostura bitters
3 dashes absinthe
3 dashes grapefruit bitters
Top with boiled water
Usually finished with a hollowed out lime filled with demerera sugar and overproof rum and set on fire.
So much to react to:Some beers from the past weeked.
Had this unique and quite tasty Wine Porter at a local craft brewery taproom, not usually a fan of wine, but the aroma and taste mingled very nicely in this drink. A very good winter beer in my humble opinion.
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An apricot, fruit Gose. My SO had one of these, very tart, refreshing and drinkable. Not something I'd normally enjoy during winter myself, but who am I to judge.
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A Christmas ale. Well all I can say about this one is that it had a wonderful clarity and lovely colour. The taste however was far from my cup of tea. An overpowering aroma of cloves, nutmeg and cinnamon, with the clove and nutmeg duking it out for dominance on my taste buds. Kind of felt like the spirit of Christmas itself relieved itself in this beer. Would not recommend.
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Not pictured are 5 or 6 O'Hara's Irish Stouts, lost the exact count somehow.
I do appreciate the multiple reaction post.So much to react to:
Wine porter (I'm actually looking into grape ale recipes.)
Apricot gose
Christmas ale
O'Hara's