Old Fashioned.
What are you drinking now?
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Samuel Smith is the benchmark for me. If I could brew an oatmeal stout half that good I'd be pleased.
Shotgun Wedding Brown ale by Country Boy Brewing.
Very tasty.
![Craft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/41vpOQ2OvTL._SL500_.jpg)
HM Chinese rice wine for a night cap. Tasting even better with a little age.
TBC
Well-Known Boozer!
Munich Helles currently at 4.73%@1.010. Hope this turns out good with the string of failures lately...
Tried to nap earlier on this "Sunday" but neighbors across the street started their massive remodel, 8-10months. O the noise noise noise noise noise.....said the Grinch. In addition, the construction for the new highway system kept me up since 2am. Sounded like they're pounding piles into the ground. Hence the early drinking.
Oh well, I have half of Saturday off to watch our newly fermented Husker offence with the old West Virginia coach as OC. Sure, because they did SO well in the Big12.
Oh well, I have half of Saturday off to watch our newly fermented Husker offence with the old West Virginia coach as OC. Sure, because they did SO well in the Big12.
Not as good as it sounds...
Pretty tasty SA Golden Pilsner
Very nice festbier
TwistedGray
El Jefe Brewing Company
Jersey for the night
I brewed a Helles Sunday myself. It’s happily bubbling away in the fridge at 54°. Raspberry hard lemonade brewed on Saturday is steadily burping too.
OT: hazy pale ale
Just like those old episodes of Gilligan’s Island – you’ve seen them a million times but it never gets old – Same is true with Ayinger Altbairisch Dunkel! Again and again, it’s a repeat performance! I can’t get enough of this stuff!
There was a time when most beers were like this, check out the old picture. Tasty, malty brews. It wasn’t until much later that they got the clue to lighten things up – Color and ABV!
Ayinger is one of my regulars here, really a great Bavarian Brewery, er, Brauerei. This is a nice dark, super drinkable lager. 5% ABV, Ayinger suggests this is good for food pairings. Heck, if I’m drinking this, how about two more? You keep the food, I’m drinking! Who needs food? More Ayinger! Prost!
There was a time when most beers were like this, check out the old picture. Tasty, malty brews. It wasn’t until much later that they got the clue to lighten things up – Color and ABV!
Ayinger is one of my regulars here, really a great Bavarian Brewery, er, Brauerei. This is a nice dark, super drinkable lager. 5% ABV, Ayinger suggests this is good for food pairings. Heck, if I’m drinking this, how about two more? You keep the food, I’m drinking! Who needs food? More Ayinger! Prost!
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I really just wanted Sake but sushi gave it an excuse
A fav...hope it never goes away
Man, you're killing it today!!
Bia Saigon Lager - although I'm in the Old Quarter in Ha Noi, but the shop next door ran out of Bia Ha Noi.
Lunch break at TH down the street. Lukr pour
Bird of Passage is our Munich Dunkel conditioned in oak for an extended period of time. Pouring an inviting dark brown color in the glass with a wispy head, it carries notes of brown bread, toasted malts, and molten caramel softened by a gentle kiss of oak in the finish. Refined and precisely executed, we hope you enjoy this delightful beverage as much as we do.
Bird of PassageLager - Munich Dunkel
5.2% ABVBird of Passage is our Munich Dunkel conditioned in oak for an extended period of time. Pouring an inviting dark brown color in the glass with a wispy head, it carries notes of brown bread, toasted malts, and molten caramel softened by a gentle kiss of oak in the finish. Refined and precisely executed, we hope you enjoy this delightful beverage as much as we do.
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My classic Pacific Northwest IPA, it's just pale malt, C-hops, and 5% C40. This beer really reminds me of what it was like when I had hair on my head.
HB oatmeal stout.
A classic with a modern twist, an amber that is 50/50 Bru 1 and Sabro
Here's the cousin of my PacNW IPA, a by the numbers UK IPA: Otter, invert #1, a bucket load of EKGs, and a shovel full of gypsum.
And a glass of Helles because I don't have to go in tomorrow. Whoohoo!
And a glass of Helles because I don't have to go in tomorrow. Whoohoo!
Bottling leftover of Graham's English Cider. Liking it a lot right now. The black tea and lime juice I added to the bb give it a nice balance. We'll see how it is when it's carbed. I started a Ribena wine on the lees.
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That darned C40 will take the hair right off every time....!
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Really!
If we lived in a fairer, more honest society, there would be a warning label on C-40, but Big Toupee has its grasping fingers in every aspect of our polity.
One of these days, though, we will rise up and throw off the shackles of Big Toupee.
I just love crystal clear brews. Now don’t get me wrong, I actually enjoy plently of not so clear Ale and Lagers, even some hazy IPA’s once in a while. There’s something I enjoy about the high craftsmanship of a well-clarified beer though. Finings make for a fine beer!
Along those lines, check out this Veltins Pilsener (Northern German spelling). This stuff is CRYSTAL CLEAR, you can read right through it! Bravo Veltins!
Based out of Mesche-Grevenstein Germany, C & A Veltins pumps out one fine Pilsner. Pilsener. Pils. Whatever. 4.8% ABV, flavor is excellent – very traditional German Pils. Decent head, small amount of lacing, this beer is a thirst quencher! Prost!
Along those lines, check out this Veltins Pilsener (Northern German spelling). This stuff is CRYSTAL CLEAR, you can read right through it! Bravo Veltins!
Based out of Mesche-Grevenstein Germany, C & A Veltins pumps out one fine Pilsner. Pilsener. Pils. Whatever. 4.8% ABV, flavor is excellent – very traditional German Pils. Decent head, small amount of lacing, this beer is a thirst quencher! Prost!
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Tasty Oktoberfestbier
20-year-old me would say "that's sustenance!"
Hell, that's lunch!
Lucky for me, I'm just cheap. Kills me seeing the shopping carts around here sometimes.
The squash itself tastes delicious to me. Hopefully I can do the fermented version justice. Adding the concentrate in steps hoping to retain as much flavor as I can.Once more, I find myself googling your doings.
A black current wine sounds amazing!
Taste-testing the bottle of Bluff Springs bourbon I was talked into buying while asking for "your best reasonably priced bourbon" at a Total Wine. Yes, it's one of their "spirits direct" brands, but I don't feel like I was steered wrong, this is really nice!
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