What are you drinking now?

[ClaudiusB]

Oh, please! You don't do anything simple.

It's important to me that you know that I mean that in a very complimentary fashion because when the robots take over I'm quite certain that they'll be taking orders from you.

You and me, we're good right?

Right?

"You and me, we're good right?"
This Pils is for you.

 

[Bramling Cross]

With my (intentionally under carbonated) Helles, prost!

I'm a UK brewer at heart--all my beers are a bit flat.

Also, thanks sincerely for the glimpses inside your brewery. It's a joy to see into something as amazing as that.

 

[camonick]

Coffee while prepping to make a batch of raspberry hard lemonade.
@ThirstyPawsHB , @loganklaas , @BongoYodeler , @MaxStout , et. al.

 

[bailey mountain brewer]

Send some of that stuff my way. It's been about 40 days since we've had a measurable drop of rain in DC and it's 84F in my place with the windows open.

I miss having Fall.

2 hours north of you and in the same boat, (must be a big boat) calling for rain tonight an hopefully into tomorrow. .. OT
This beer is OK, nothing special but I needed to crush something after work today before cleaning the gutters.

 

[JCasey1992]

Coffee while prepping to make a batch of raspberry hard lemonade.
@ThirstyPawsHB , @loganklaas , @BongoYodeler , @MaxStout , et. al.
View attachment 862028

Care to share your recipe and process? I'm not a huge hard lemonade person but I have a friend that I think would absolutely love this.

 

[bailey mountain brewer]

Care to share your recipe and process? I'm not a huge hard lemonade person but I have a friend that I think would absolutely love this.

I haven't brewed it yet but it's been such a big thing on here I'm bound to do a batch at some point, but Here ya go

 

[MaxStout]

I've only made one batch of the RHL so far, but will say the recipe is very straightforward. You can have it ready to serve in less than 3 weeks.

Next batch for me: blueberry HL.

 

[bailey mountain brewer]

Time to step it up a notch, and thanks treehouse for the cool can label, I got a chuckle out of it.

 

[camonick]

Care to share your recipe and process? I'm not a huge hard lemonade person but I have a friend that I think would absolutely love this.

@BongoYodeler was kind enough to start a thread dedicated to this drink. Those of us who have made batches are posting there.
https://www.homebrewtalk.com/threads/raspberry-hard-lemonade.734123/

 

[camonick]

HB cashmere pale ale

I think I might brew a Helles tomorrow

 

[JCasey1992]

Thanks guys! I will definitely be checking out the lemonade recipe!

Enjoying a HB Amber Ale with the college football games today.

 

[TheDudeLebowski]

Small brewery in town celebrating 2nd anniversary. Sitting with the dogs

Gaslamp (Fruited Mixed-fermentation Dark Ale) 8.7% ABV​

Named for the fantasy cousin to Steampunk, Gaslamp Fantasy blends Steampunk with magic, often mythical creatures, and also often darker settings.

Deep ebony color with aromas of dark fruits, sweet hay, balsamic vinegar, and farmhouse ale funk. Smooth dry body with balanced acidity. Flavors of stone fruits, blackberries, and pie crust are engulfed in mild Brettanomyces funk. This dark ale was aged in third use Bourbon oak barrels once aged blueberry mead from HoneyBound Meadery in Tyngsborough then Mothership Imperial stout. This recipe has been a winner of the South Shore Brew Club’s 2021 Brewoff and recent winner of the 2024 Crafties Championship.

 

[grampamark]

if I was really good at beer I’d be drinking homebrew.

Actually, I’m drinking one of these on the deck while the Cream Ale I brewed today is chilling.

 

[MaxStout]

HB oatmeal stout. Since it's only 4.3%, maybe I'll have 3 beers instead of 2 today.

 

[orionol73]

 

[Rish]

HM ginger beer and hard green tea blend. Tasty.

 

[CDS]

 

[CDS]

HM ginger beer and hard green tea blend. Tasty.
View attachment 862046

I happened to pick up a bottle of ginger beer from a local brewery today and am interested in making my own. Could you share your recipe?

 

[Rish]

Happy to, @CDS. I bumped this batch to 3 gallons. I add juice of 1/2 lemon per gallon to bottling bucket, back sweeten with monk fruit liquid and bottle carb. Next time, I'll use some wheat dme for more body. Good luck!


Post in thread 'Ginger beer method newbie question' https://www.homebrewtalk.com/threads/ginger-beer-method-newbie-question.723590/post-10197416

 

[Rish]

SA Holiday White Ale. Spices and orange peel. Pretty good.

 

[orionol73]

 

[Dog House Brew]

My Belgian single ish? I’m not one to be conforming, but damn good. Just built some 3864 for my favorite triple recipe. I love cool weather brewing.

 

[beermanpete]

Black and tan.

 

[Rish]

If we ever decide to give out HBT awards, you've gotta be in the running for "Most Googled Brewer." As a very systematic, focused brewer, I'm so envious of your wild scope. Brilliant!

Thanks, BC! I'd imagine the takeaway from the difference in our brewing styles is that your beers are consistently reproducible, improving and good tasting! Mine...not always, but I have fun (most of the time).

 

[Hoppy2bmerry]

A little sample of my English barley wine. This is going to be really nice for a cold winter night.

 

[beermanpete]

More Black and Tan.

 

[ThirstyPawsHB]

Black and tan.

View attachment 862053

I loved the 90s also!

 

[orionol73]

 

[ThirstyPawsHB]

The new Big10...9:30pm volleyball matches with the west coast after being up since 4am for a 12hr shift. I can do it! GBR!!

 

[ThirstyPawsHB]

At least their kicking Washington's rear end.. won't have to be up till 1am.

More lemoncello.

 

[Halfakneecap]

Quite like this for something different. Pretty clean lager.

 

[Section1]

From yesterday actually while doing a few things in the basement.

 

[corkybstewart]

Last night my son in law served me a Bitburger, then a Ukranian beer, and a Czech pilsener. The Ukranian beer was by far the best.

 

[leedspointbrew]

I am drinking a simple Oktoberfest homebrew beer.View attachment 862003

Simply delicious, more likely.

 

[leedspointbrew]

Last year's pumpkin had too much cinnamon; a couple drops of bourbon-vanilla tincture added to one of the leftovers smooths that burn out nicely.

 

[Hoppy2bmerry]

I didn’t finish packaging the barley wine yesterday, so not going to put this down the drain. Job done.

 

[Section1]

Vienna Lager sent to me from @camonick - Great beer!

 

[orionol73]

 

[Section1]

Homebrew English Bitter. One of my favorites!

 

[passedpawn]

Slightly sweet. But I've had far worse. Unfiltered I think. There are times when that's what you want.