VB action against Wisconsin. Good enough reason to drink.
What are you drinking now?
- Thread starter Dude
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So I have some HM rice wine and some Szechuan peppercorns. Both Chinese, right? Let's put them together! A few crushed peppercorns in 50 ml wine for a few days. This is good! Pepper mutes the sweet and tart, adds some citrus. The Szechuan tingle on the tongue is pretty cool. I like it!
Dupe
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Dupe
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Schwarzbier
Seasoned and stuffed 20 pounds of pronghorn antelope summer sausage. Looks like I’ll be babysitting a smoker all day tomorrow.
Seasoned and stuffed 20 pounds of pronghorn antelope summer sausage. Looks like I’ll be babysitting a smoker all day tomorrow.
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- Mar 24, 2022
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Witchcraft I say!!
![Craft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/41vpOQ2OvTL._SL500_.jpg)
TwistedGray
El Jefe Brewing Company
Bubbly pick up - these people know bubbles!!
...and these people know sours
...and these people know sours
Picked up 8 assorted cans from DEYA, my favourite local place.
"Double Steady Rolling Strata"- an 8% DIPA version of "Steady Rolling Strata", which is a Strata hopped version of their 5.2% "Steady Rolling Man" hazy pale. Still following? Good, because it's bloody great.
"Double Steady Rolling Strata"- an 8% DIPA version of "Steady Rolling Strata", which is a Strata hopped version of their 5.2% "Steady Rolling Man" hazy pale. Still following? Good, because it's bloody great.
Wish it was the mid-90s again....
Delish!
Delish!
Wigglebutts Brewery's Tinker's Bunny Bitters (cask) watching college FB and working on 100+yr old treadle sewing machines. perfect afternoon!
You just can’t go wrong with a tasty Sierra Nevada on a cool Autumn afternoon!
HB wheat
Couldn't find a Kolsch but we got a tasty Schilling pilsner and tubes baby! #Stange
I have a glass addiction
I have a glass addiction
Healthy beer, boiled 40lb of chicken, made broth, picked the chicken, back in the cast iron kettle, this year's chicken corn soup turned out spot on.
Duclaw barleywine packaged 10/28/19. Much too bitter for me when I bought it so stuck it on the aging shelf and tried one a year when fall came around. This year it's lots of malt, full bodied, stone fruit, some but not too much bitter on the back, 10%. Last one.
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- Sep 20, 2018
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HB "Old School" IPA. Delicious, just tapped yesterday. 2-row, 2lbs MO, 1lb C40. Chinook, Centennial, Cascade, Simcoe. Warrior for bittering. But the Centennial and Cascade were Lupo, the Simcoe cryo...so kinda old school
My HB Hazy NZ hoped.
Lager
My blueberry ginger cider.
And, several others tastes at Blue Point cask fest.
HB Pre prohibition lager, love these beers l need to brew them more often. Simple and inexpensive to make and a very refreshing beer to drink.
Treehouse
Is that new? BA hasn't scored it yet, not enough reviews. Not seeing it in their on-line beer list, either.
btw, speaking of which, how crazy is their adult beverage list now? Holy cow!
https://orders.treehousebrew.com/oa/order/menu
Cheers!
btw, speaking of which, how crazy is their adult beverage list now? Holy cow!
https://orders.treehousebrew.com/oa/order/menu
Cheers!
HB Mosaic SMaSH (Amber Ale).
madscientist451
Well-Known Member
Maybe last night camping out, pulled this out of my collection...
Yup
Kind of their Halloween season lineup. Gotta say one of the best brews in the series. Highly recommend
I have their absinthe sitting on my table for the longest time
Yum yum
Slurp
^Rated "world class" with a 98 on BA^
Love to see another of the many Massachusetts breweries noted here.
We're not just Treehouse after all - though tbh they totally crush the New England IPA ratings on BA
https://www.beeradvocate.com/beer/top-styles/189/
Cheers!
Love to see another of the many Massachusetts breweries noted here.
We're not just Treehouse after all - though tbh they totally crush the New England IPA ratings on BA
https://www.beeradvocate.com/beer/top-styles/189/
Cheers!
IMHO, Other Half - All Citra Everything, is one of the best top 2 or 3. Although that Equilibrium/Parish I just had was up there too. Unfortunately, we don't get any Treehouse here in Central Texas. I wrote them to put their beers on Tavour but I guess they don't give a $hit about the rest of the country.^Rated "world class" with a 98 on BA^
Love to see another of the many Massachusetts breweries noted here.
We're not just Treehouse after all - though tbh they totally crush the New England IPA ratings on BA
https://www.beeradvocate.com/beer/top-styles/189/
Cheers!
Anyway, wife bought some liquor...
You know there is HBT
We even have quads and RIS up here
What we don't get up here is free range prong horn elk sausage
We even have quads and RIS up here
What we don't get up here is free range prong horn elk sausage
HB Brut IPA.
I've been really happy with this one. Could do with maybe the smallest touch less bitterness but otherwise it's great.
I've been really happy with this one. Could do with maybe the smallest touch less bitterness but otherwise it's great.
Alright all you craft beer and HB snobs – Yes, there was a time when if you wanted to get loaded up big time, you went down to the left end of the beer case and bought the heaviest stuff on the shelf.
Olde English 800 has been around quite a while, and filled that role many times. There were others, Colt 45, Mickeys, whichever lit your fire. Really I didn’t know what malt liquor was. I knew it was vaguely related to beer and it served up a big boozy wallop back in high school in the 70's, but that’s about it. "Olde English, "800" it is the Power!" That jingle still bounces around in my head.
So how does Olde English 800 stack up against current standards?
For one thing, this is a heavyweight – 7.5% ABV, but I think we can retire the “Malt Liquor" moniker. These are basically just heavy lagers as I see it, not English ales. In fact, as a lager, maybe “Alt Deutsch” might be better, (nah, few Murcans would figure THAT out for cryin’ out loud!)
Not really too different from an Export, Dortmunder or one of those Bocks I drank a couple pages back, except for the Corn Syrup. Ingredients are Water, Barley Malt, Corn Syrup (maltose and Dextrose), yeast and hop extract. Funny, the can says they never use high fructose corn syrup! Ha ha, BIG DIFF!
More hilarity – says this beer has 85 calories. He he… but 4.75 servings! Beer Pig!
Well, if I was blindfolded, I’d call it a Bock. This beer has a nice head, terrific lacing, and if you can somehow abandon the pre-conceived notions that this is some Wino or Hobo beer, I think you could get into it. Much better than you might think…. Burp! Enjoy!
Olde English 800 has been around quite a while, and filled that role many times. There were others, Colt 45, Mickeys, whichever lit your fire. Really I didn’t know what malt liquor was. I knew it was vaguely related to beer and it served up a big boozy wallop back in high school in the 70's, but that’s about it. "Olde English, "800" it is the Power!" That jingle still bounces around in my head.
So how does Olde English 800 stack up against current standards?
For one thing, this is a heavyweight – 7.5% ABV, but I think we can retire the “Malt Liquor" moniker. These are basically just heavy lagers as I see it, not English ales. In fact, as a lager, maybe “Alt Deutsch” might be better, (nah, few Murcans would figure THAT out for cryin’ out loud!)
Not really too different from an Export, Dortmunder or one of those Bocks I drank a couple pages back, except for the Corn Syrup. Ingredients are Water, Barley Malt, Corn Syrup (maltose and Dextrose), yeast and hop extract. Funny, the can says they never use high fructose corn syrup! Ha ha, BIG DIFF!
More hilarity – says this beer has 85 calories. He he… but 4.75 servings! Beer Pig!
Well, if I was blindfolded, I’d call it a Bock. This beer has a nice head, terrific lacing, and if you can somehow abandon the pre-conceived notions that this is some Wino or Hobo beer, I think you could get into it. Much better than you might think…. Burp! Enjoy!
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I haven't seen that around here in many years. It was a staple for a long time.
Working on a pH/water chemistry game plan for the Helles tomorrow or Tuesday.
HM ginger beer
Summer sausage successfully smoked yesterday and vacuum sealed and frozen today.
Fresh haircut and relaxing with HB hazy pale ale.
(The lighting sucks in my basement mancave)
Fresh haircut and relaxing with HB hazy pale ale.
(The lighting sucks in my basement mancave)
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