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Free 12pk of the now defunct Thirsty Planet brewed 11/23 and sat in the 100F warehouse for months. Their beers were never very good anyway so who'd know the difference?

Edit, made it about 1/2 way through before dumping. I'm doing a community service so no one else has to get them.

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As a diehard IPA drinker do you remember how real beers taste?
 
Nothing like chaos at work. Was suppose to be here over 3 hours ago to hit some balls and the pool. This will do. Hot and humid. Boomers! Incoming!!!!
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Maybe two
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Nothing like chaos at work. Was suppose to be here over 3 hours ago to hit some balls and the pool. This will do. Hot and humid. Boomers! Incoming!!!!View attachment 851793

Maybe two View attachment 851798
Had a fiddlehead earlier, then came home to no power, drug out the generator and powered the house, so here's a power outage beer, we should have power in 24 to 36 hours, maybe.
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Last of my Calgary beers. Not bad.

Had a couple beers with a work friend of mine tonight. I’ve worked with him for the last fifteen years: part co-worker, part mentor, all friend. He’s fully retiring in a couple weeks (he’s been partially retired for the last 5 years). Kind of teary eyed thinking I might not hear from him as much. I’m the same age as his kids, but he told me tonight that he never viewed me that way, just as a friend. There ARE some really good people in the world. George is one of them.
 
Mowing the lawn on a torn meniscus requires a certain Czech medicine lol

My homebrewed double decoction 12*p Cz pale lager. This is probably the most authentic European lager I’ve ever brewed and it just keeps getting better with time. This is going to end up being my house beer that’s always on.
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Mowing the lawn on a torn meniscus requires a certain Czech medicine lol

My homebrewed double decoction 12*p Cz pale lager. This is probably the most authentic European lager I’ve ever brewed and it just keeps getting better with time. This is going to end up being my house beer that’s always on. View attachment 851832
I’ve been hammering my Kolsch and 189 lager. I’ve reached IPA burnout. These beers bring you back. I’ve sat on my last two kegs. Every pour is like a wow. Wow how good it is, and wow, why have I strayed from these great styles? Good on ya, thing of beauty.
 
Heads Carolina - Tails California! That’s how it is me traveling from SoCal to Sierra Nevada’s “other” home state, North Carolina!

I follow the beer scene closely on the West coast, so just when you think you have it all figured out, Sierra tosses this one your way. Non-Alcoholic Trail Pass IPA in North Carolina?… and not in SoCal? Me befuddled.

Great non-alcohol brew however, these brewers are really dialing it in!

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Well, it’s supposed to be a blond. It’s my tester so likely a little oxidized, but drinkable. First brew made in the new-2-me grainfather.
I hope you're liking the Grainfather. While I was back home in Oregon this winter I had the chance to help an old friend that recently made the AG plunge and I was absolutely blown away by his Anvil all-in-one. It took me decades to build the functionality into my rig that he bought off the shelf for about a grand.

I was floored. All-in-ones are amazing.
 
I hope you're liking the Grainfather. While I was back home in Oregon this winter I had the chance to help an old friend that recently made the AG plunge and I was absolutely blown away by his Anvil all-in-one. It took me decades to build the functionality into my rig that he bought off the shelf for about a grand.

I was floored. All-in-ones are amazing.
It’s so far so good. I need to get better acquainted with the controls… all the tutorials and instructions I have found are the newer models, but I’ll figure it out. When I brew wheat beers I usually step mash and it summer, time for a Hefe.
BTW this is the blond going into a keg. My tester may be more than a little oxidized. 04A91156-76C1-46C6-A60A-C6EFC7136CED.jpeg
 
It’s so far so good. I need to get better acquainted with the controls… all the tutorials and instructions I have found are the newer models, but I’ll figure it out. When I brew wheat beers I usually step mash and it summer, time for a Hefe.
BTW this is the blond going into a keg. My tester may be more than a little oxidized. View attachment 851870
Just a bit, yeah! ;)

That looks beautiful!
 
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