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Bramling Cross

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Got out fishing today, trying to warm up with the mighty Sparklepuff. It's a good thing I love Spey casting. Brrrr!

View attachment 751228
As a rule, I do not give likes to commercial beers. I do, however, like Spey Casting.

At first, I started learning it as a joke. Oh, no. Oh, no, Oh, no.

So useful. So amazingly useful.

Have you tried it with a shooting head? It's my go-to when steel heading. It lets you cover you beats and keep moving before your nethers climb up into your throat.
 

squibload

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(Dual purpose post...)

Hey lawdawg, I'll see your aluminum and raise you a ceramic...
IMG_5025.JPG

(Denver Stock Exchange)

20211204_180613.jpg

Old Ale from a kit, I'm drinking the last one that didn't quite fill up.
Kinda sweet from the priming sugar but has promise.

40 bottles of all different sizes (if you discount the one that wasn't full).
Same as last batch, 40, all different sizes.
Same as batch before that.
How is that possible?
 

caddiemike

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Hi, To all and one. I am drinking my ( S O S) beer. What is sos beer? SOS beer is Smoked Oatmeal Stout. My own recipe. I'm loving it. 6.8 ABV 26 IBU 10gl 16lbs 2 row / 6lbs pils / 6 lbs dark munich / 2 lbs chocolate malt / 2lbs flake oatmeal /2 lbs smoked malt.
 
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SanJuanWorm

Beer. Because you can’t drink bacon.
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As a rule, I do not give likes to commercial beers. I do, however, like Spey Casting.

At first, I started learning it as a joke. Oh, no. Oh, no, Oh, no.

So useful. So amazingly useful.

Have you tried it with a shooting head? It's my go-to when steel heading. It lets you cover you beats and keep moving before your nethers climb up into your throat.
Ja, I'm using a shooting head, doing the Skagit technique. It's just cold here right now (-15ºC ), so I went as long as I could!

Feeling classy today, and having warm sake in a fancy mug. :D

haku.jpg
 

BrewZer

The Waiting Is The Hardest Part
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(Dual purpose post...)

Hey lawdawg, I'll see your aluminum and raise you a ceramic...View attachment 751255
(Denver Stock Exchange)

View attachment 751258
Old Ale from a kit, I'm drinking the last one that didn't quite fill up.
Kinda sweet from the priming sugar but has promise.

40 bottles of all different sizes (if you discount the one that wasn't full).
Same as last batch, 40, all different sizes.
Same as batch before that.
How is that possible?
Beer magic.
 
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