Haha it’s really just a cream ale. There is corn added, but that’s standard in a lot of recipes. It’s mostly a play on word because for decades, my hometown had a del monte corn and pea packing plant. That factory closed down sometime in 2019 and the brewery is mostly paying homage to that, and the disintegration of the towns annual corn day festival when the plant closed. Also, that particular beer is fantastic.Oh Sweet Jesus please no say it ain't so!!! Cream of corn ale ??? I KNOW Bongo had something to do with that I just Know it !!!!
I really enjoy it. I could be a little biased though. This particular recipe is a Kostritzer clone that came from @Beermeister32. I sent some bottles to Aurora to the Rocky Mountain Homebrew Challenge to be judged on the 25th. We’ll see what the judges think. I’ve also received a couple from @BrewMan13 in the last FotHB and his were very good too.How is it? Been thinking about making a Schwarzabier for my father for a while.
That saison is a go to beer every RVA trip for me