- Oct 18, 2013
- Reaction score
So I am somewhat of a novice and with beer, I am only used to doing a partial mash. Besides cost, is there any benefit to mashing your own malts? It definitely takes more time. Also, if I am making a 6 gallon brew, I usually mash with 2.5 gallons, and then dump 0.5 gallons of water on my mash bag to spurge. Is there a more correct way to spurge?