My first brew is happily fermenting away. I'm really worried about an infection though. During the brewing process, everything was sanitized, and everything went relativley smoothly...
After 24 hours, there were no bubbles in my airlock so I looked closer and I noticed a small crack in the lid of my bucket!! I panicked, wiped it with vodka and filled it with sealant. 10 mins later I had bubbles but now I'm worried about the bugs that got in during the 24 hours/ ad or the bugs that may be in my sealant?!
What are the chances of a bad batch????
After 24 hours, there were no bubbles in my airlock so I looked closer and I noticed a small crack in the lid of my bucket!! I panicked, wiped it with vodka and filled it with sealant. 10 mins later I had bubbles but now I'm worried about the bugs that got in during the 24 hours/ ad or the bugs that may be in my sealant?!
What are the chances of a bad batch????