Weyermann Lot Analysis

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mrcastellino

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No matter what I try, I cant get the lot analysis to show for this Weyermann bag. Anyone got any ideas, tips or tricks??

Thank you in advance!!
IMG_3244.jpeg
 
I sent an inquiry off to Weyermann and received the following:

Hi,
thanks für your email.
There`s a tiny mistake in your link.
Please try the right links:
http://analyses.weyermann.de/a022_21113025_30.pdf
http://analyses.weyermann.de/y261_21110025_30.pdf

Please don't hesitate to get in touch if you have any further questions. I'm always happy to help!

Kind regards,
Bettina
- Team Leader Quality Assurance Central Laboratory -
Weyermann® Specialty Malts
Brennerstrasse 17-19
D-96052 Bamberg, Germany
office phone: +49 (0)951-93220-770
e-mail: [email protected]
homepage: www.weyermannmalt.com

And indeed the links work! Of course the pdfs are a mix of German and English :)

Cheers!
 
(No one asked; regardless, with Kolbach index of 39-40, I'd call both of those fully modified, and DEFINITELY NOT "undermodified", to anyone who might have been thinking such things.)
 
I sent an inquiry off to Weyermann and received the following:

Hi,
thanks für your email.
There`s a tiny mistake in your link.
Please try the right links:
http://analyses.weyermann.de/a022_21113025_30.pdf
http://analyses.weyermann.de/y261_21110025_30.pdf

Please don't hesitate to get in touch if you have any further questions. I'm always happy to help!

Kind regards,
Bettina
- Team Leader Quality Assurance Central Laboratory -
Weyermann® Specialty Malts
Brennerstrasse 17-19
D-96052 Bamberg, Germany
office phone: +49 (0)951-93220-770
e-mail: [email protected]
homepage: www.weyermannmalt.com

And indeed the links work! Of course the pdfs are a mix of German and English :)

Cheers!
You da man @day_trippr ! Danke/thank you. Now to figure out how to calculate the gelatinization temperature 🤔
 

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