Can anyone help me out with an extract/mini mash recipe for a wet hopped American Pale Ale. I mostly prefer straight forward lighter pale ales.
I will have about 1-2 quarts of cascade and a pint of centennial. I have no idea what this would equate to as far as dry equivalent ounces. I am hoping this will be enough for a 5 gallon batch.
Thank You.
I will have about 1-2 quarts of cascade and a pint of centennial. I have no idea what this would equate to as far as dry equivalent ounces. I am hoping this will be enough for a 5 gallon batch.
Thank You.