Wet Cascade Recipe Idea

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tieflyer

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Ok, since no one could suggest a good recipe to use up 2lbs of wet cascade I just picked, will this recipe work?


1/2 lb Wet Cascade sMasH - American Pale Ale ()
Brewer Nobody
Date 02/09/2012
Batch Size 5.500 gal Boil Size 5.500 gal
Boil Time 0.000 s Efficiency 83%
OG 1.056 FG 1.014
ABV 5.5% Bitterness 37.6 IBU (Tinseth)
Color 4.8 srm (Morey) Calories (per 12 oz.) 186
Fermentables
Total grain: 10.000 lb
Name Type Amount Mashed Late Yield Color
Simpsons - Maris Otter Grain 10.000 lb Yes No 81% 3.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Cascade 5.4% 1.000 oz Boil 60.000 min Pellet 16.0
Cascade 6% 1.000 oz Dry Hop 0.000 s Pellet 0.0
Cascade, wet 2.5% 4.000 oz Boil 20.000 min Leaf 16.2
Cascade, wet 2.5% 2.000 oz Boil 10.000 min Leaf 4.8
Cascade, wet 2.5% 2.000 oz Boil 1.000 min Leaf 0.6
Yeast
Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary
Mash
Name Type Amount Temp Target Temp Time
Infusion 3.125 gal 163.117 F 151.000 F 60.000 min
Final Batch Sparge Infusion 3.675 gal 180.790 F 165.200 F 15.000 min
Instructions
1. Add 10.000 lb Simpsons - Maris Otter, to the mash tun.
2. Bring 3.125 gal water to 163.117 F, 3.675 gal water to 180.790 F, for upcoming infusions.
3. Add 3.125 gal water at 163.117 F to mash to bring it to 151.000 F. Hold for 60.000 min.
4. Add 3.675 gal water at 180.790 F to mash to bring it to 165.200 F. Hold for 15.000 min.
5. Bring the wort to a boil and hold for 0.000 s.
6. Put 1.000 oz Cascade into boil for 60.000 min.
7. Put 4.000 oz Cascade, wet into boil for 20.000 min.
8. Put 2.000 oz Cascade, wet into boil for 10.000 min.
9. Put 2.000 oz Cascade, wet into boil for 1.000 min.
10. Stop boiling the wort.
11. You should have 5.500 gal wort post-boil. You anticipate losing 0.000 tsp to trub and chiller loss. The final volume in the primary is 5.500 gal.
12. Cool wort and pitch Safale S-05 Ale yeast, to the primary.
13. Let ferment until FG is 1.014.
14. Transfer beer to secondary.
15. Put 1.000 oz Cascade into fermenter for 0.000 s.
 
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tieflyer

tieflyer

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so I am kicking up the amounts to be 1 lb of wet at 20min, then plinking .5lb of wet to flame out, then at flame out I am going to add 1.5 lbs of wet at flame out then I am going to put lid on and let it sit for .5 hours before chilling.
here is my 3lbs of hops fresh off the vine last two days!

3lb.jpeg.jpg
 
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