#### Displaced MassHole

##### Well-Known Member

- Recipe Type
- All Grain

- Yeast
- WLP 530

- Yeast Starter
- 2-3L

- Batch Size (Gallons)
- 5.5

- Original Gravity
- 1.071

- Final Gravity
- 1.015

- Boiling Time (Minutes)
- 60

- IBU
- ?

- Color
- ?

- Primary Fermentation (# of Days & Temp)
- 14 days at 68

- Secondary Fermentation (# of Days & Temp)
- 14 days at 68

- Additional Fermentation
- Bottle condition for 3 weeks

- Tasting Notes
- See below

Grain:

17.5 lb Dingemans Belgian Pilsner

1 lb Caramunich (belg)

.44 lb Biscuit

.31 lb Aromatic

.25 lb Special B

.19 lb Chocolate

Candi Sugar:

1 bottle of the Dark Candi Syrup(this is key, use the syrup)

.25 Amber Rock Candi

Added with 15 mins left in the boil

Hops:

1.25 oz. Styrian Golding (60 min)

.25 oz. Styrian Goldings (15 min)

.25 oz. Haullertauer (15 min)

.25 oz. Styrian Goldings (1 min)

.25 oz. Haullertauer (1 min)

Yeast: WLP 530 (probably gonna want to make a 1 gallon starter)

Single infusion mash at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.

I did this one last november and its awesome! Lots of sweet, molasses and raisins a little heavy on the tounge with a suprisingly crisp finish.

17.5 lb Dingemans Belgian Pilsner

1 lb Caramunich (belg)

.44 lb Biscuit

.31 lb Aromatic

.25 lb Special B

.19 lb Chocolate

Candi Sugar:

1 bottle of the Dark Candi Syrup(this is key, use the syrup)

.25 Amber Rock Candi

Added with 15 mins left in the boil

Hops:

1.25 oz. Styrian Golding (60 min)

.25 oz. Styrian Goldings (15 min)

.25 oz. Haullertauer (15 min)

.25 oz. Styrian Goldings (1 min)

.25 oz. Haullertauer (1 min)

Yeast: WLP 530 (probably gonna want to make a 1 gallon starter)

Single infusion mash at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.

I did this one last november and its awesome! Lots of sweet, molasses and raisins a little heavy on the tounge with a suprisingly crisp finish.