Greetings all, long time brewer and reader of this site. I've been home brewing and member in a brew club in upstate/western NY areas for almost 10 years now. I started in Buffalo, moved to Syracuse, now back in Buffalo. I brew beer, wine, cider, and mead. I started as an extract brewer, did a few partial mashes, then eventually switched to all grain. I recently got solar panels on my house so converted to electric brewing. Almost everything I do is on a budget so I have a lot of ideas and experience with doing my own builds and modifications.