Baron von BeeGee
Beer Bully
Yep, it's a Weizenbock...several months aging is a good thing here, as well as a pound of rice hulls in the mash.
Weizenbock
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.00
Anticipated OG: 1.073 Plato: 17.64
Anticipated SRM: 11.1
Anticipated IBU: 16.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.0 9.00 lbs. Wheat Malt Germany 1.039 2
15.0 2.25 lbs. Munich Malt Germany 1.037 8
14.2 2.13 lbs. Pilsener Germany 1.038 2
10.8 1.63 lbs. CaraMunich 40 France 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
32.00 g. Hallertau Hersbrucker Whole 4.75 16.0 60 min.
Yeast
-----
WYeast 3638 Bavarian Wheat
Weizenbock
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 15.00
Anticipated OG: 1.073 Plato: 17.64
Anticipated SRM: 11.1
Anticipated IBU: 16.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
60.0 9.00 lbs. Wheat Malt Germany 1.039 2
15.0 2.25 lbs. Munich Malt Germany 1.037 8
14.2 2.13 lbs. Pilsener Germany 1.038 2
10.8 1.63 lbs. CaraMunich 40 France 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
32.00 g. Hallertau Hersbrucker Whole 4.75 16.0 60 min.
Yeast
-----
WYeast 3638 Bavarian Wheat