OldDogBrewing
Well-Known Member
- Joined
- Jun 11, 2020
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Just bottled one of my sour saison, made with saison yeast, brett and lambic dregs
I use plastic buckets for the moment so I flipped the lid to clean it and saw the rubber seal completely destroyed and weird looking, my guess is that the heat (+30°C this week) plus the acidity in the ambient made this, the outside is perfect
I leave you a pic in case someone has seen this before
I use plastic buckets for the moment so I flipped the lid to clean it and saw the rubber seal completely destroyed and weird looking, my guess is that the heat (+30°C this week) plus the acidity in the ambient made this, the outside is perfect
I leave you a pic in case someone has seen this before
