Hoping you can advise me. I am a new member today. I have just made my first batch of homebrew from scratch using Munich malt as a base, added some crystal malt, roasted Barley, pale choc malt and some Fuggle hops. I mashed this at 64-67degrees and transferred into stainless steel pot to boil adding hops beginning and end. Pitched yeast at 23c. The whole batch does not seem to have hardly any alcohol in it. Just wandered if anyone know what I might have done wrong. Many thanks.