- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.060
- Final Gravity
- not measured
- Boiling Time (Minutes)
- 60
- IBU
- 29.4
- Color
- 8.2
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
GRAIN:
9.0# Pale malt (British)
3.0# Munich
1.0# Crystal 10L
0.5# Wheat Malt
HOPS:
0.60 Magnum 11.0% 60 min
0.40 Cascade 6.5% 15 min
0.40 Amarillo 8.9% 15 min
0.40 Cascade 6.5% 5 min
0.40 Amarillo 8.9% 5 min
0.40 Cascade 6.5% 0 min
0.40 Amarillo 8.9% 0 min
MASH:
Single infusion, 60 minutes ~154°
COMMENTS:
Recipe hit 77% efficiency. Slightly oversparged; cut back pale malt by about 1# for a 5.5 gallon recipe. Designed to be clean, simple, drinkable APA. Came out very well-balanced; nice house ale. Pics to follow.
9.0# Pale malt (British)
3.0# Munich
1.0# Crystal 10L
0.5# Wheat Malt
HOPS:
0.60 Magnum 11.0% 60 min
0.40 Cascade 6.5% 15 min
0.40 Amarillo 8.9% 15 min
0.40 Cascade 6.5% 5 min
0.40 Amarillo 8.9% 5 min
0.40 Cascade 6.5% 0 min
0.40 Amarillo 8.9% 0 min
MASH:
Single infusion, 60 minutes ~154°
COMMENTS:
Recipe hit 77% efficiency. Slightly oversparged; cut back pale malt by about 1# for a 5.5 gallon recipe. Designed to be clean, simple, drinkable APA. Came out very well-balanced; nice house ale. Pics to follow.