I made a 3 gallon watermelon mead a few weeks ago from fresh watermelon juice. cut out the inner watermelon and blended it. Strained it with a mesh strainer 3 times each in a bowl to get out the watermelon bits. The taped stopper was because the damn thing got pushed into far after I left so they just taped it to keep (did it at someone elses house to get them interested).
3.5 large watermelons - ~2.5 gallons watermelon juice
Wyeast 4184 - Cider and Mead yeast
64 oz of Clover honey
SG: 1.72
in secondary will add more watermelon juice. Potentially in tertiary, more watermelon juice and water melon rinds.
Would like to hear suggestions for what else I should add.
(https://imgur.com/a/zqzISBP)
3.5 large watermelons - ~2.5 gallons watermelon juice
Wyeast 4184 - Cider and Mead yeast
64 oz of Clover honey
SG: 1.72
in secondary will add more watermelon juice. Potentially in tertiary, more watermelon juice and water melon rinds.
Would like to hear suggestions for what else I should add.
(https://imgur.com/a/zqzISBP)
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