water profile for a dubbel?

[andrew300]

Im going to be brewing my first dubbel this week and I was wondering what is a good water profile for this style. Anyone have any suggestions for this style?

 

[avidhomebrewer]

Whatever water tastes good, go with it. I've made many dubbels without modifying my water supply and they turned out great.

 

[NCBeernut]

http://www.amazon.com/dp/093738187X/?tag=skimlinks_replacement-20

 

[maida7]

http://www.amazon.com/dp/093738187X/?tag=skimlinks_replacement-20

I've read the book and the conclusion is that there is no typical water profile for Belgian beer. All the trapist breweries have different water profiles.

I would make sure you have enough calcium and magnesium for good mash and yeast health. And balance you sulfate to chloride ratio.