I have been doing extract kits with specialty grains and adding my own hop combo to my liking. Beers come out pretty good. 4 batches now.
All the recipes seem to call for a 2.5 or 3 gallon boil. Can i start my boil with 5 or 5.5 gallons? What will this effect (negative effects)?
I have a 10 gallon pot. all recipes are for 5 gallon batches.
I have read that more concentrated wort takes away from hop utilization. So am i correct that a more diluted start will increase hop utilization and not give off flavors?
Should i add additional hops at the beginning of the boil to compensate?
Thanks!
All the recipes seem to call for a 2.5 or 3 gallon boil. Can i start my boil with 5 or 5.5 gallons? What will this effect (negative effects)?
I have a 10 gallon pot. all recipes are for 5 gallon batches.
I have read that more concentrated wort takes away from hop utilization. So am i correct that a more diluted start will increase hop utilization and not give off flavors?
Should i add additional hops at the beginning of the boil to compensate?
Thanks!