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When I brew lagers, I usually ferment my starters at the same temp as the batch I'm brewing. Does it matter?
I watched a video on another thread that it's not good to ferment longer than a day or so. I usually ferment 3-4 days. I'm brewing a 10 gallon batch this week and I'm gonna cut the starter fermenting time down to his recommendation. So what about the temp? Warm or cold, Does it matter?
I watched a video on another thread that it's not good to ferment longer than a day or so. I usually ferment 3-4 days. I'm brewing a 10 gallon batch this week and I'm gonna cut the starter fermenting time down to his recommendation. So what about the temp? Warm or cold, Does it matter?