Abhishek Dewan
Well-Known Member
Hello there, I want to brew a 20 litres batch of Triple. Unfortunately, fermentation fridge isn’t working. I do have a brewzilla with spunding valve. Now I know Belgian yeasts are for esters. Given my situation please recommend if I can make a good beer by fermenting under pressure. I’m in India at the moment, with summer season going on.
Ingredients
Pilsen Malt: 7 Kg
Arome Malt: 0.2 kg
Saaz Hops: 100 GM
Mangrove Jack Triple yeast
Ingredients
Pilsen Malt: 7 Kg
Arome Malt: 0.2 kg
Saaz Hops: 100 GM
Mangrove Jack Triple yeast