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Does anybody have a recipe for Yuengling Black & Tan? - Thanks!!
Mix 50/50 Yuengling Premium and Yuengling Porter. Sorry, that's all I got.
Black & Tan combines our popular Dark Brewed Porter and Premium Beer to create a brew that is rich and dark in color, with a well balanced flavor that finishes smooth and satisfying.
From their FAQ page.
When were Black & Tan, Lager, and Light introduced?
Black & Tan was originally introduced by combining our Porter and Chesterfield Ale. This was called Half and Half. Around 1986 our Brewmaster felt that 60% Porter and 40% Premium was a much better blend and started producing Black & Tan. Lager, an old recipe that we have re-introduced, was re-produced in 1987. Yuengling Light was first brewed in 1986.
I have a clone brew book that has a Yuengling POrter recipe
I could get it to you if you want it
OK - Post it here.
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