I've been brewing for almost 4 years now and I would like very much to try making mead. I just want to keep it simple and cheap the first time and make one gallon. According to beersmith, 3# of honey in a gallon will get me 1.104 and I plan on making a sweet mead so Nottingham will be a good yeast to get a FG of 1.012-1.020. I just have a few questions that I couldn't get answered by searching the forums (HBT search hates me):
- The stuff at the LHBS that says "Yeast Nutrient" is DAP. Is that sufficient or am I going to need more than just free nitrogen? Is their "Yeast Energizer" going to be SuperFood or Fermaid-K?
- How much of said DAP and/or nutrient should I use and are staggered nutrient additions really the way to go?
- I'd like a full gallon so I'm going to fill the Carlo Rossi jug to the top. Is fermentation violent enough to warrant a blow-off?
- Should sweet mead be sparkling or still?
Thanks!
- The stuff at the LHBS that says "Yeast Nutrient" is DAP. Is that sufficient or am I going to need more than just free nitrogen? Is their "Yeast Energizer" going to be SuperFood or Fermaid-K?
- How much of said DAP and/or nutrient should I use and are staggered nutrient additions really the way to go?
- I'd like a full gallon so I'm going to fill the Carlo Rossi jug to the top. Is fermentation violent enough to warrant a blow-off?
- Should sweet mead be sparkling or still?
Thanks!