rockdemon
Well-Known Member
hi, ive only brewed 5 beers so far. All have been partial mash, a pale ale, Three saisons and a westmalle triple clone.
My favourite beer is st. Bernardus tripel. It has that grassy and almondy flavour(similar to kapittel and st Petrus). Cant find any good recipes for it though, only one with coriander and orange peels... Anyone got any suggestions of how to achieve the flavour of that beer?
My favourite blonde besides westy 6 is affligem blonde. The only recipe that ive found is from Candisuryp but the shipping cost to Sweden is redicilous.
Theres alot of belgian blonde and tripel partial mash recipes out there but it seems like too much a gamble to just pick one out of the blue. There are alot of belgian blondes and tripels that i cant stand(grimbergen, saxo, leffe for example).
My favourite beer is st. Bernardus tripel. It has that grassy and almondy flavour(similar to kapittel and st Petrus). Cant find any good recipes for it though, only one with coriander and orange peels... Anyone got any suggestions of how to achieve the flavour of that beer?
My favourite blonde besides westy 6 is affligem blonde. The only recipe that ive found is from Candisuryp but the shipping cost to Sweden is redicilous.
Theres alot of belgian blonde and tripel partial mash recipes out there but it seems like too much a gamble to just pick one out of the blue. There are alot of belgian blondes and tripels that i cant stand(grimbergen, saxo, leffe for example).
