Mutilated1
Beer Drenched Executioner
I want to brew a red beer, and there is a catch too. I want a session beer that I can keep around 4.0% when its done, So I'm hoping to keep the OG around 1.040.
Here is what I've got so far:
89% 6 12 British Pale (Maris Otter) 37 3
3% 0 4 Munich Malt 37 7
3% 0 4 Crystal 120L 33 120
3% 0 4 American Crystal 60L 34 60
2% 0 2 Dextrin (CaraPils) Malt 33 2
First Question:
Software figures this will be Gold to Copper ( 8 SRM ). What can I add to get to obviously red ?
Here is what I'm figuring for Hops ( assuming that I decide to make this as an Ale )
60 0.5 Chinook pellet 12.0
15 0.5 Cascade leaf 6.6
0-5 0.25 Amarillo pellet 7.0
Software figures that at 26.7 IBU
Is that going to be too bitter in a beer this small ? Or do I have enough maltier tasting malts like the Maris Otter and Munich to keep it basically balanced and leaning to the bitter side, but not unapproachably bitter ?
Here is what I've got so far:
89% 6 12 British Pale (Maris Otter) 37 3
3% 0 4 Munich Malt 37 7
3% 0 4 Crystal 120L 33 120
3% 0 4 American Crystal 60L 34 60
2% 0 2 Dextrin (CaraPils) Malt 33 2
First Question:
Software figures this will be Gold to Copper ( 8 SRM ). What can I add to get to obviously red ?
Here is what I'm figuring for Hops ( assuming that I decide to make this as an Ale )
60 0.5 Chinook pellet 12.0
15 0.5 Cascade leaf 6.6
0-5 0.25 Amarillo pellet 7.0
Software figures that at 26.7 IBU
Is that going to be too bitter in a beer this small ? Or do I have enough maltier tasting malts like the Maris Otter and Munich to keep it basically balanced and leaning to the bitter side, but not unapproachably bitter ?