Wanna add some spice to my 3 week old cider.

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First post, long time viewer. Anyways, Im in the midst of fermenting five gallons of a simple concentrate cans, water and yeast cider and 3 weeks in I decide I on adding some other flavors. So I was wondering if you guys had any good ideas on how I could add some spices or different/complex favors without too much fuss involved.
 

jmg727

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I have a 2 month old 3 gallon (originally 4.5 gallon - lost some in rackings and bottled a bit to see what it's like bubbly) batch of Grahams Hard Cider. I'd like to add some flavors for Thanksgiving etc., again without getting too complicated.
 
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