Quantcast

Voss Kveik Fermentation Temp Schedule

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

tjashing

Member
Joined
Apr 15, 2012
Messages
17
Reaction score
0
Location
Calgary
Hey guys, I’m currently fermenting my beer with the Voss Kveik yeast strain, and holding temps at 40 deg C (104 F) with a heat blanket. Fermentation began within an hour (lots of CO2 out of airlock!) and has been going for 48 hours. Plan to rack off in 5 days.

After fermentation is complete, at what temperatures do you hold this style of beer at? Do you drop temps down to room temp, or continue fermenting at 40C before racking off? Other fermentation temp schedule?

Thanks guys!
 

OnePlate

Yeast are my housepets
Joined
Jan 13, 2019
Messages
257
Reaction score
290
Location
Minneapolis
I pitch at 95°F or so and let it naturally fall to whatever it wants to while wrapped in reflectix insulation and a blanket.
 

NJGeorge

Well-Known Member
Joined
Jul 17, 2017
Messages
313
Reaction score
98
Pitch at 98. I kept mine at 95 until activity stopped, dump yeast and then drop to dry hop temps.
 
Top