Visit A German Beer Factory 1930

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red96jeep

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wow, cool, i like how they chill it by both maximizing surface area and useig a chiller. pretty neat. and what's with transferring the wort between the two kettles multiple times and only heating one half of it?
 

roylee

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Thanks for sharing... what was the deal with the candle?
 

red96jeep

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i think to prove that there was a lack of o2 above the fermenting beer.
 
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