ahansler Well-Known Member Joined Nov 26, 2008 Messages 66 Reaction score 3 Location Vista, CA Apr 6, 2009 #1 YouTube - VISIT A GERMAN BEER FACTORY 1930
red96jeep Well-Known Member Joined Feb 16, 2009 Messages 149 Reaction score 3 Location maryland Apr 6, 2009 #2 wow, cool, i like how they chill it by both maximizing surface area and useig a chiller. pretty neat. and what's with transferring the wort between the two kettles multiple times and only heating one half of it?
wow, cool, i like how they chill it by both maximizing surface area and useig a chiller. pretty neat. and what's with transferring the wort between the two kettles multiple times and only heating one half of it?
HenryHill Well-Known Member Joined Mar 9, 2007 Messages 3,039 Reaction score 13 Location Perry, MI Apr 6, 2009 #3 https://www.homebrewtalk.com/f14/german-brewing-1930s-111469/
R roylee Well-Known Member Joined Aug 14, 2008 Messages 97 Reaction score 3 Apr 6, 2009 #4 Thanks for sharing... what was the deal with the candle?
red96jeep Well-Known Member Joined Feb 16, 2009 Messages 149 Reaction score 3 Location maryland Apr 6, 2009 #5 i think to prove that there was a lack of o2 above the fermenting beer.
OP OP ahansler Well-Known Member Joined Nov 26, 2008 Messages 66 Reaction score 3 Location Vista, CA Apr 6, 2009 #6 Henry Hill said: https://www.homebrewtalk.com/f14/german-brewing-1930s-111469/ Click to expand... Didn't see this, my bad.
Henry Hill said: https://www.homebrewtalk.com/f14/german-brewing-1930s-111469/ Click to expand... Didn't see this, my bad.
Quaffer Well-Known Member Joined Dec 9, 2008 Messages 418 Reaction score 40 Location Snohomish Apr 8, 2009 #7 red96jeep said: ...what's with transferring the wort between the two kettles multiple times and only heating one half of it? Click to expand... Decoction, a classic German mashing method. It predates good temperature control.
red96jeep said: ...what's with transferring the wort between the two kettles multiple times and only heating one half of it? Click to expand... Decoction, a classic German mashing method. It predates good temperature control.