brewmasterpa
Well-Known Member
so i finally made a mistake that cost me a whole batch. i made 10 gallons of american wheat, split into 2 fermenters. i made a starter that was triple ramped up and divided in half. after day 1, i blew the lids off of both buckets so bad that the seals came out of the lids and the airlocks were in a different room. i kindly refilled my arilocks with a heavy dosed sanitized solution and reapplied the lids. i just went to rack into the secondaries and one of the batches was fine, the other however smelled heavily of vinegar. i know this is now drain cleaner due to infection. my question is, i was told by a local brew shop that it will work excellent as a fertilizer for citrus trees. does this make sense to anybody???? i dont want to kill my orange trees which i have painstakingly raised from saplings.