sonetlumiere85
Well-Known Member
- Joined
- Jan 19, 2008
- Messages
- 389
- Reaction score
- 5
Hey all,
I made up a recipe today with the idea that it'd be a slightly maltier than most IPA. I love an IPA with a strong malt presence, but I wanted to keep it simple, so this is what I went with. The hop selection can be modified, but I've ordered the grain bill as is, so only additions can be made. That said, please give me your insights!
Mash in at 140ish, rest for 30min
Raise by infusion to 153ish for 60min
Mash out at 170 for 15 min. 60min boil.
8lb Vienna Malt
2lb Torrified Wheat
2lb German Pilsener Malt
1oz Centennial 60min
.25oz Centennial 45min
.25oz Centennial 30min
.25oz Centennial 15min
.25oz Centennial 5min
Expected IBU: 45
Expected OG: 1.050
Thanks for any feedback!
I made up a recipe today with the idea that it'd be a slightly maltier than most IPA. I love an IPA with a strong malt presence, but I wanted to keep it simple, so this is what I went with. The hop selection can be modified, but I've ordered the grain bill as is, so only additions can be made. That said, please give me your insights!
Mash in at 140ish, rest for 30min
Raise by infusion to 153ish for 60min
Mash out at 170 for 15 min. 60min boil.
8lb Vienna Malt
2lb Torrified Wheat
2lb German Pilsener Malt
1oz Centennial 60min
.25oz Centennial 45min
.25oz Centennial 30min
.25oz Centennial 15min
.25oz Centennial 5min
Expected IBU: 45
Expected OG: 1.050
Thanks for any feedback!