Vienna pale ale

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badlee

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I am formulating a recipe for,obviously, a pale ale,so let me know what you think.

15ltrs
3kg Vienna
300gr crystal wheat
100gr light brown sugar
100gr flaked oats

Hops; NZ Cascade 7.5% 25gr each at 60,20,10 and 5
Yeast;Notty
 
so, after a think, I will proable add 14 gr( half oz) of black malt to bring up the colour to red.
 
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