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Specialty IPA: Brown IPA Vienna Gambit IPA

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dragonfyre

Well-Known Member
Joined
Jun 26, 2014
Messages
52
Reaction score
3
Location
Hudson
Recipe Type
All Grain
Yeast
US-05
Yeast Starter
None
Batch Size (Gallons)
2.75
Original Gravity
1.052
Final Gravity
1.008
Boiling Time (Minutes)
60
IBU
67.5
Color
15.8
Primary Fermentation (# of Days & Temp)
7 @ 70
Secondary Fermentation (# of Days & Temp)
14 @ 70
Additional Fermentation
none
Tasting Notes
Herbal, woody, some orange, ginger, cedar, and faint mint notes. Roasted malts 2.
This is my brown IPA, brewed with pale and Vienna malts and German hops. It has a very crisp profile and it's not your typical IPA for sure. It has a woody, herbal, almost cedar-like flavor with hints of orange, ginger, and mint. There is some astringency in there from the roasted malts, and it complements the hops rather well. I think it came out very well, I hope you all can utilize it at some point if you want to try something different.

Name of Brew: Vienna Gambit IPA BIAB
Entry Category: Brown IPA Type: All Grain
Category Number: 21 Subcategory Letter: B
Starting Gravity: 1.052 SG Batch Size: 2.75 gal
Final Gravity: 1.008 SG Mash Profile: BIAB, Medium Body

Hops Used

Hops Used Amt Name Type # %/IBU
1.00 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 54.4 IBUs
0.25 oz Perle [5.80 %] - Boil 30.0 min Hop 8 6.3 IBUs
0.25 oz Perle [5.80 %] - Boil 15.0 min Hop 10 4.1 IBUs
0.40 oz Perle [5.80 %] - Boil 5.0 min Hop 11 2.6 IBUs
1.00 oz Tettnang (Tettnang Tettnager) [2.90 %] - Dry Hop 14.0 Days Hop 13 0.0 IBUs



Grains Used

Fermentables Amt Name Type # %/IBU
4 lbs 8.0 oz Pale Malt 2-row (Rahr) (1.9 SRM) Grain 2 55.8 %
3 lbs Vienna Malt (Briess) (2.9 SRM) Grain 3 37.2 %
4.6 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4 3.5 %
3.0 oz Carapils (Briess) (1.5 SRM) Grain 5 2.3 %
1.5 oz Carafa Special III (Weyermann) (525.0 SRM) Grain 6 1.2 %



Other Ingredients Used

Misc Ingredients Amt Name Type # %/IBU
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 9 -



Yeast Used

Yeasts Used Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -


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