bierandbikes
Well-Known Member
I racked my cider over to a secondary after about a month, and it has been in the secondary (with virtually no headspace) for the past 5 months. I plan to bottle condition/carbonate.
Question: is there likely enough yeast still in suspension or should I add some yeast before bottling? If I should add yeast, any suggestions? Add yeast and sugar to bottling bucket?
This is my first cider. Thanks for the help.
Question: is there likely enough yeast still in suspension or should I add some yeast before bottling? If I should add yeast, any suggestions? Add yeast and sugar to bottling bucket?
This is my first cider. Thanks for the help.