kdunbar619
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- Joined
- Jan 15, 2014
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Hey guys,
Been a hardcore lurker for the past few months. Just got into brewing, waiting for my first batch to complete bottling stage, and already kicked off my second. This is the batch in question.
So I brewed a Hefeweizen four days ago, and within 24 hours the bubbler was kicking off c02 at the same rhythm of a heart beat, definitely faster than my first batch. But I noticed yesterday and today that it is barely giving anything off, in fact I watched for a solid 5 minutes and saw nothing. Is this common to have such drastic differences in fermentation? (Batch 1 was consistent for about 10 days). Just curious, I'm sure I'll find the answer when I pop the lid in a week and a half, but wanted to get a little input from everyone.
Thanks all!
Been a hardcore lurker for the past few months. Just got into brewing, waiting for my first batch to complete bottling stage, and already kicked off my second. This is the batch in question.
So I brewed a Hefeweizen four days ago, and within 24 hours the bubbler was kicking off c02 at the same rhythm of a heart beat, definitely faster than my first batch. But I noticed yesterday and today that it is barely giving anything off, in fact I watched for a solid 5 minutes and saw nothing. Is this common to have such drastic differences in fermentation? (Batch 1 was consistent for about 10 days). Just curious, I'm sure I'll find the answer when I pop the lid in a week and a half, but wanted to get a little input from everyone.
Thanks all!