Hey everyone,this is probably my 12th beer to keg and never had problems until now. I kegged this beer back in mid December using 2.5oz of priming sugar. It was in the fermenter for 3 weeks but I did not take a fg reading before it went in the keg. I just now put it in the keezer and hooked up the CO2 line set at 10 psi. I released the pressure and beer went everywhere, then I hooked up the 10 ft liquid line to see what would happen and it poured straight foam at a very high force. The keg is not cooled to serving temp yet, but have never had this pressure and foam issue. Any help on what I did wrong and a way to fix it would be greatly appreciated.
Thanks,
cliff
Thanks,
cliff