skogarr
Member
So I have a wonderful, amazing, and smart girlfriend that got me a brew kit that I've been asking for for months. I also was following the instructions found in the complete home brewers guide book. anyway, My first beer is going to be a Bavarian wheat ale, made from an extract kit. so I followed everything by the book and when I added the yeast late last night nothing happened. I am assuming that the wort was still too warm despite the temperate being 75 degrees and it killed the yeast. My question is, can I add additional yeast to start the fermenting?