Cpt_Kirks
Well-Known Member
I brewed a batch of Dunkleweiss today and the active fermentation started almost as soon as I pitched. I am using Safbrew WB-06 and I started the yeast in water an hour before I pitched.
I pitched at 3:45 and it's 5:15 now, you can feel air coming out of the airlock and the foam on top is forming. It started to smell like beer in my office within 20 minutes.
I don't think I have ever seen yeast take off quite like that.
I pitched at 3:45 and it's 5:15 now, you can feel air coming out of the airlock and the foam on top is forming. It started to smell like beer in my office within 20 minutes.
I don't think I have ever seen yeast take off quite like that.