BrookdaleBrew
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I brewed a pale ale and an IPA on the same day about 6 weeks ago. I tasted both when taking FG readings and they both had a nice hop flavor and aroma. I proceeded to dry hop both beers for 7 days. The pale ale got 1oz of hops 1/3 Columbus, 1/3 Amarillo and 1/3 Simcoe. The IPA got 1oz each of Columbus, Amarillo, Simcoe, Citra and Chinook.
Upon opening 1 of each, I've noticed they both now have a vegetal note in the nose and a bit of a vegetal flavor. The dry hops were all from the same order, so I assume this is where the vegetal notes came from since I did not detect the flavor before the dry hop.
Anyone ever get anything like this? I've heard using too much hops in the dry hop can cause this, so I could see it with the IPA, but the pale ale only got 1oz. Did I get bad hops? Should I complain to the supplier for basically ruining 2 batches of my beer?
Upon opening 1 of each, I've noticed they both now have a vegetal note in the nose and a bit of a vegetal flavor. The dry hops were all from the same order, so I assume this is where the vegetal notes came from since I did not detect the flavor before the dry hop.
Anyone ever get anything like this? I've heard using too much hops in the dry hop can cause this, so I could see it with the IPA, but the pale ale only got 1oz. Did I get bad hops? Should I complain to the supplier for basically ruining 2 batches of my beer?