Hey homebrewers, I've tried all the honey variety's here and I'm curious what the best for a melomel in your informed opinion? I'm considering adding this to primary ferm in grape wine and mead.
Brand: Heavenly organics
Neem, acacia, Jammu, and white. Listed darkest to lightest in color.
Brand: Sprouts
Raw unfiltered, or creamy raw unfiltered.
Both brands are from India, I've found the unfiltered ferments more vigorously. Personally I lean towards the acacia, which happens to be the most runny, and doesn't become solid. Thanks for your help!
Brand: Heavenly organics
Neem, acacia, Jammu, and white. Listed darkest to lightest in color.
Brand: Sprouts
Raw unfiltered, or creamy raw unfiltered.
Both brands are from India, I've found the unfiltered ferments more vigorously. Personally I lean towards the acacia, which happens to be the most runny, and doesn't become solid. Thanks for your help!