PavlovsCat
Well-Known Member
I put two bottles of a new batch in the fridge last night for sampling. I drank one last night after about 2 hours in the fridge and it was perfectly clear. Today after work, I drank the second and it was hazy. Does chill haze occur at different temperatures? The second bottle would have been exposed to the cold for a longer time and probably had gotten down to the set temp of 37, whereas the first probably didn't get that cold. Anyone else ever experience this? I use Irish Moss in all my brews and got my wort temperature down to pitching temp fairly rapidly before I pitched. This was a Dead Guy clone and used Pacman yeast.