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Vanilla extract

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I have a recipe calling for 3 oz of vanilla extract to be added at bottling time. Should I boil the vanilla extract with the bottling sugars for five minutes or will this kill the flavor? If I should not do this, are there any other measures for sanitations sake?
 

Kephren

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Pure vanilla extract is like 80 proof. It's sterile. If you use imitation vanilla, boil it with the sugar.
 

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