Vanilla Cream Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

TheBeerGuy

Well-Known Member
Joined
Sep 29, 2010
Messages
197
Reaction score
37
Location
Allentown
I am brewing a vanilla cream ale soon and I was wondering if using some fresh vanilla beans split and scraped in the primary or should I use an extract. The recipe is a light one (about 3.6%) so I want a good flavor of vanilla but to not too strong and "fake" tasting. :mug:

Let me know your thoughts.
 

Latest posts

Back
Top