Vanilla Bourbon Imperial Stout, recipe feedback

[amrmedic]

Ok, I am planning on making my first imperial stout. This is my recipe, any feedback is appreciated. I push 65-70% efficiency.

2 row 15 pounds
Munich 3 Lb
Chocolate malt 1 lb
Victory 1 lb
Caramel 120 8 oz
Roasted Barley 8 oz

Hops:
Magnum 1 oz full boil
Chinook .5 oz 30 min
Chinook .5 oz 15 min
EKG .5 oz 5 min

Mash at 154 for 60 minutes.

Pacman yeast

Adding bourbon soaked oak cubes and vanilla beans into secondary

 

[Native302]

Looks good.

How about soaking the vanilla beans with the oak cubes in the burbon.

Is this for a 10 gallon batch?

 

[amrmedic]

No this is for a 5 gallon batch. And I never thought of soaking the vanilla and bourbon together. Good idea. Then when the oak cubes are finished soaking I can drink the bourbon.