CampFireWine
Well-Known Member
Vacuum Degassing VOC's
I have been a big fan of vacuum degassing CO2 when racking from primary to carboy. After another trip through the fusals and volatile organic compound pages today, I have came to a realization that I was inadvertently removing the minimal amount of VOCs I was making during fermentation. I have also came to realize that if the proper vacuum was used, most VOC's could be vacuumed off. I will be scouting for a regulator to be able to adjust the suction so I can continue the experiment to a more exact level.
Anyone else think of this?
Thanks,
I have been a big fan of vacuum degassing CO2 when racking from primary to carboy. After another trip through the fusals and volatile organic compound pages today, I have came to a realization that I was inadvertently removing the minimal amount of VOCs I was making during fermentation. I have also came to realize that if the proper vacuum was used, most VOC's could be vacuumed off. I will be scouting for a regulator to be able to adjust the suction so I can continue the experiment to a more exact level.
Anyone else think of this?
Thanks,
